Red Rock Roast Beef Bowl Receipie
Hullo guys!
Today'due south recipe is…
Steak Rice Basin, Japanese fashion!!
When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at dwelling this dish!
I exercise have teriyaki steak recipe, and this streak rice bowl recipe is not super different than that one.
The Best Teriyaki Steak Recipe & Video
For this steak rice basin recipe, yous can utilise any cut of steak that y'all like!
This time, I used New York strips, because that's the one looked the best at the marketplace that day. Usually I'm a ribeye girl though! lol
Combine soy sauce, mirin, sake, Worcestershire sauce and sugar in a mixing bowl, whisk until saccharide is melted and set a side.
Flavor the steak with compression of salt if yous like, but don't demand much salt in this recipe because of the amount of soy sauce will exist enough! 😀
Smash 1 large clove of garlic or 2 if they are minor..
Heat a 8-inch to ten.25-inch bandage iron pan over high heat, until smoking. Add oil and place the steak.
Cook the steak total 7 to 8 minutes for medium-rare, 8 to 9 minutes for medium if y'all are using ane"thick steak.
Keep flipping steak for even crust and doneness.
When the steak has prissy crust out side and most 1 minute left to cease cooking, add garlic and butter.
Move the steak around to coat with butter evenly.
If you're feeling a fancy chef, grab a spoon and tilt the skillet and spoon the luscious goodness butter over the steak…
Um, um, um!!!
Plow off the estrus and remove the steak from the skillet; allow it balance for 5 to 10 minutes for a juicy steak.
Meanwhile, pour over the sauce mixture to the still-hot skillet. The sauce volition immediately start boiling by the remaining heat from the skillet. Stir and smash downwardly the garlic.
Slice steak thin every bit possible in diagonal angle.
We're cutting steak this thin considering this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to take hold of with chopsticks.
No forks & knifes needed! 😉
Spoon out 1/four of the sauce on superlative of a warm bowl of cooked rice (1 cup per serving), that decorated with some lettuce. So Place half of the steak. Drizzle some more of the sauce and sprinkle with some blackness pepper right on peak!
Enjoy!!
Japanese Steak Rice Basin
- Full Time: 10 mins
- Yield: four 1x
Description
- 2 Tbsp soy sauce
- ii Tbsp mirin
- one Tbsp sake
- 1 tsp Worcestershire sauce
- 1 Tbsp sugar
- 1 tsp cooking oil (vegetable, sunflower, canola or avocado oil)
- 1 to 2 cloves garlic, crushed
- two Tbsp butter
- one lb New York strip or whatsoever of your favorite cutting of steak
- 2 cups warm cooked rice
- lettuce
- blackness pepper
Instructions
- Combine soy sauce, mirin, sake and sugar in a mixing basin, gear up a side.
- Estrus a 8-inch to x.25-inch cast iron pan over loftier rut, until smoking. Add oil and identify the steak. Cook the steak total 7 to 8 minutes for medium-rare, viii to ix minutes for medium if you are using 1"thick steak. Continue flipping steak for even crust and doneness.
- When the steak has nice crust out side and almost 1 minute left to stop cooking, add garlic and butter. Movement the steak effectually to glaze with butter evenly.
- Plow off the heat and remove the steak from the skillet; let it remainder for 5 to 10 minutes for a juicy steak. Meanwhile, pour over the sauce mixture to the still-hot skillet. The sauce will immediately start humid by the remaining heat from the skillet. Stir and smash down the garlic.
- Slice steak thin as possible in diagonal angle. Spoon out 1/4 of the sauce on top of a warm bowl of cooked rice (i cup per serving), that decorated with some lettuce. Then Identify half of the steak. Drizzle some more than of the sauce and sprinkle with some black pepper correct on tiptop! Enjoy!!
- Melt Fourth dimension: x mins
Japanese Steak Rice Bowl Recipe & Video was last modified: Jan 11th, 2021 by
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Source: https://seonkyounglongest.com/steak-rice-bowl/
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